本格中華料理　王さん私家菜　上野店

Houttuynia cordata twice-cooked pork

1408 jpy(税込)

In Japan, Houttuynia cordata is commonly used in cosmetics and tea, but in China, particularly in Sichuan and Guizhou provinces, it is used as a healthy food.It's a favorite food of the Chinese.

Sourdough Bean Paste Powder Santojia Auromo

1298 jpy(税込)

This dish consists of fermented, salted cowpeas (called "sour doujiao") and minced meat stir-fried in a spicy sauce.The spicy and sour flavor of the long beans goes perfectly with beer and rice, making it impossible to stop eating.

Meicai Kouro

1408 jpy(税込)

Umeboshi-na is a type of pickled mustard greens, similar to takana pickles.This is dried pickled mustard greens that have been salted and then sun-dried.Kou rou refers to pork belly with the skin on, which is neatly arranged in a bowl, and the resulting dish is called kou wan.The meat is boiled and then fried, and the braised meat and pickled mustard greens are steamed for over two hours. Finally, the bowl is inverted to transfer the contents onto a plate, and the sauce is poured over it to finish.It takes some effort to prepare, but it's a tender and delicious dish that's well worth trying.

Spicy Guizhou chicken razuzi

1738 jpy(税込)

When you think of Laziji, you probably picture crispy fried chicken piled high with chili peppers.Actually, that's Sichuan-style spicy chicken.Guizhou-style spicy chicken is made using traditional methods. A generous amount of oil and chili paste are stir-fried, and the chicken juices and fragrant, spicy chili oil blend together to create a rich, Sichuan-style flavor.It's extremely spicy.Please relish.

Mala incense intestines

1518 yen(税込)

We've incorporated three types of chili peppers and added a touch of Sichuan pepper to create a spicy flavor.Furthermore, it uses domestically produced pork, is smoked, and sun-dried for over 20 days, resulting in a crispy texture.It's perfect not only as a snack with beer, but also as a side dish with rice.

Mala Duck Blood (Mala Ya Xiye)

1078 jpy(税込)

Duck blood (yaxie) is a pudding-like food made from solidified duck blood, and is commonly used in Chinese cuisine.Duck blood, with its firm, tofu-like texture, is a nutritious and healthy food containing vitamins, protein, iron, and minerals.

Suancai Dou Mi (Spicy stir-fried pickled cabbage and red kidney beans)

858 yen(税込)

Garlic sprouts and larou stir-fry

1848 jpy(税込)

Larou is a traditional Chinese salted and smoked meat.The surface of the raw pork was rubbed with salt, sake, and other spices, then marinated, dried, and smoked.This dish is incredibly time-consuming to prepare, and the rich flavor of the meat, combined with the aroma of aging, results in a truly wonderful taste.Since it's stir-fried with garlic sprouts, the sweetness of the sprouts and the saltiness of the meat go together perfectly.

Steamed fish marinated in chili peppers

¥ 3080(税込)

This addictive fish dish features fish steamed after being sprinkled with chopped green and red pickled chili peppers on both sides.The blue one is extremely spicy, and the red one is mildly spicy. We pride ourselves on the stimulating taste and gentle texture.The glass noodles at the bottom will absorb the delicious flavor of the fish, making it undeniably tasty.

Drooling Chicken (Kou Shui Ji)

748 yen(税込)

Steamed chicken with sesame spice chili oil is a quintessential Sichuan dish, and the spicy sauce is incredibly addictive.It is said that the name comes from the fact that "just imagining how delicious it is makes your mouth water."

Mabo tofu

968 yen(税込)

This is our signature Mapo Tofu. Please feel free to ask if you would like extra Sichuan pepper.

Stir-fried lamb and green onions (葱爆羊肉)

1518 yen(税込)

This dish features the tender, moist texture of lamb and the crispness of green onions.The simple seasoning of just salt and soy sauce brings out the sweetness and umami of the lamb.Recommended for those who like lamb.

La Zi Ji (Spicy Chicken)

1408 jpy(税込)

This spicy dish features crispy fried chicken stir-fried with plenty of chili peppers and flavored with Sichuan peppercorns.The level of spiciness can be adjusted, so please feel free to let us know.

Boiled fish (spicy fish stew)

5478 jpy(税込)

This is a classic dish featuring a whole sea bass, simmered in Sichuan spices and chili peppers for an extremely spicy flavor.The vegetables at the bottom have absorbed the delicious flavor of the fish, and the numbing sensation of the mala spice is fantastic.

Saangtsaiyu (Sour Cabbage Fish)

5478 jpy(税込)

Sichuan and Guizhou provinces are known for their delicious cuisine that uses chili peppers and fermented foods.The signature dish is "Suancaiyu," a fish soup with the savory flavor of pickled vegetables.This dish is very satisfying to eat.The soup is simply delicious.The taste is like "hot and sour soup with pickles and fish," but the umami of the pickles is truly dynamic, and the pleasant sourness and flavorful spiciness of the chili peppers come close to the essence of Chinese cuisine.

A whole fish is roasted over charcoal and then simmered with vegetables in homemade broth.

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We offer three types of soup to choose from: "Spicy Flavor," "Sichuan-style Pickled Mustard Greens," and "Delicious Aromatic Tofu Flavor."After you finish eating the fish, you can enjoy it as a "hot pot" by adding meat, vegetables, and other ingredients to the flavorful broth! You can add more broth as you like! *The spiciness can be adjusted to your preference.

Sichuan-style pickled mustard greens

5478 jpy(税込)

Spicy / Medium Spicy / Extra Spicy

Delicious aromatic tofu flavor

5478 jpy(税込)

Spicy / Medium Spicy / Extra Spicy

After enjoying your meal, add the remaining soup and simmer for a dish that's delicious in two ways.

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We have a variety of materials available.You can choose according to your preference.

mutton

649 yen(税込)

Lamb, beef, pork, fish balls, firm tofu, duck blood, Chinese cabbage, wood ear mushrooms, yuba (tofu skin), lotus root, potatoes, enoki mushrooms, dried tofu, glass noodles, ramen, etc.

Garlic and cucumber salad

528 yen(税込)

Bang Bang Chicken / Steamed chicken with Sichuan-style pepper sauce / Steamed chicken with green onion sauce / Shredded potato salad

748 yen each (tax included)

Century egg / Century egg tofu

528 yen each (tax included)

Cold tofu / Kimchi

308 yen(税込)

Chilled tomatoes / Pickled mustard greens

418 yen each (tax included)

Spicy mixed green onion and char siu pork

638 yen(税込)

Pig's ear salad

968 yen(税込)

Dried tofu salad

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Spicy bean sprout salad

528 yen(税込)

Beef tripe salad

1408 jpy(税込)

Shrimp and celery salad

1078 jpy(税込)

Spicy jellyfish salad

748 yen(税込)

Spicy Twice-Cooked Pork

968 yen(税込)

Salt-fried seafood and vegetables

1078 jpy(税込)

Hot earthenware pot stew with chicken and shiitake mushrooms

1298 jpy(税込)

Garlic-flavored stir-fried pea sprouts / Stir-fried wood ear mushrooms and yam / Stir-fried eggs, wood ear mushrooms and pork / Home-style stir-fried fried tofu / Salt-fried dried tofu

968 yen each (tax included)

Stir-fried bok choy / Fluffy scrambled eggs with tomatoes / Stir-fried chives and eggs

858 yen each (tax included)

Spicy and vinegared potato stir-fry / Garlic-flavored potato stir-fry

858 yen each (tax included)

Stir-fried eggplant, bell peppers, and potatoes / [Seasonal] Stir-fried water spinach with garlic / Stir-fried eggplant in sweet and sour sauce

1078 yen each (tax included)

Steamed sea bass with soy sauce

2178 jpy(税込)

Stir-fried yam and wood ear mushrooms for a refreshing taste

968 yen(税込)

Steamed fish and glass noodles in two kinds of mustard

¥ 3080(税込)

Spicy beef stew / Spicy chicken and potato stew

1,738 yen each (tax included)

Spicy stir-fried chicken / Spicy stir-fried pork offal

1320 yen each (tax included)

The chili peppers are for flavoring.

Stir-fried cabbage and pork with aromatic herbs

968 yen(税込)

Stir-fried oysters and chives in soy sauce

1408 jpy(税込)

Sweet and sour spicy stir-fried pork

1078 jpy(税込)

Braised spare ribs in soy sauce / Stir-fried spare ribs in sweet and sour sauce / Braised pork offal without broth

1320 yen each (tax included)

Chicken stir-fry with miso / Pork kidney stir-fry / Thick-cut pork belly and yuba stir-fry / Black vinegar pork

1078 yen each (tax included)

Beef stir-fried with black pepper / Beef stir-fried with oyster sauce / Beef tripe and celery stir-fry / Braised pork belly

1320 yen each (tax included)

sweet and sour pork

968 yen(税込)

Steamed shrimp in oil / Spicy stir-fried shrimp

1320 yen each (tax included)

Stir-fried shrimp and eggs / Clay pot with seafood and fried tofu / Lightly stir-fried shrimp and asparagus

1078 yen each (tax included)

Stir-frying Nirareba

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Binchotan charcoal grilled skewers

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To grill our signature skewers to perfection, charcoal is the best method! Among them, 'Binchotan charcoal' is said to bring out the best flavor in the ingredients.

Tender lamb with cumin

176 yen(税込)

One piece of lamb boasts a high protein content comparable to milk, and is also rich in minerals.Lamb, being highly nutritious and low in fat, is gaining attention as a health and beauty food.

Chicken wing skewers / Pork belly skewers / Pork belly skewers / Chicken gizzard skewers / Shiitake mushroom skewers / Yam skewers

165 yen(税込)

One

Potato skewers

110 yen(税込)

One

Beef heart skewers

220 yen(税込)

One

Sesame dumplings

528 yen(税込)

Popular with women!

Seafood dumplings

748 yen(税込)

Spring roll

528 yen(税込)

3 bottles

Shumai made with domestically produced pork

638 yen(税込)

Takana fried rice / Gomoku fried rice / Kimchi fried rice / Spicy minced meat noodle soup

748 yen each (tax included)

Shrimp fried rice / Fried rice noodles / Mapo glass noodles / Crispy fried noodles with mixed vegetable sauce / Shanghai fried noodles

858 yen each (tax included)

Stir-fried sweet potato and glass noodles with plenty of seafood and vegetables

¥ 1320(税込)

Tomato and egg soup / Hot and sour soup

748 yen each (tax included)

Vegetable and tofu soup

638 yen(税込)

Shark fin soup

1078 jpy(税込)

[Our Specialty] Eight Treasure Dish

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